Liqueur Chocolate | Whisky

Belgian dark chocolate filled with smooth whisky cream, warm, deep, and quietly bold.

Whisky filling (42%) (glucose–fructose syrup, sugar, cocoa mass, cocoa butter, whisky (6%), milk sugar (lactose), whole milk powder, emulsifiers (lecithins)); cocoa solids.
Chocolate contains minimum 50% cocoa solids.
May contain traces of egg, soy, peanuts, nuts, and gluten.